To celebrate the return of a dear friend and my Foodie buddy Flyboy, who just returned from the Motherland after a long 3 years, I held an Impromptu dinner with a few friends….some Vegetarian some not. Flyboy is a world traveler by virtue of his ..thank you for your Service…and his love of ethnic food rivals mine.
Many of you know of my tendency to batch cook..usually once or twice a month, on a day when not much is going on. And that is how the rainy- is -it time-to- build-an-ark-Noah day started.
My frig looked like a frozen tundra, and I had just returned from yet another sojourn to ye olde market.
I immediately set to work, pulling out all the contents of the Cold One, meats and fish in the left sink, vegetables in the right careful not to disturb the Breyers, smoothie fruit, or leftover lemon pound cake.
To my delight, the fridge yielded the ingredients for what became an international veggie/ meat eater dinner.
After sending a few texts…I’m cooking. You’re invited. It’s this evening. No, that’s not last minute, that’s impromptu..I donned my Betty crocker apron, fired up my kindle ( to pull up recipes), grabbed a few trusty cookbooks and my own collection of favorite recipes, poured a glass of rose, turned the stereo up loud and entered the world of forget your troubles and let’s get happy.
Two hours later. ..Voila! The aroma of Indian lentil curry, fresh spring vegetables in Masala sauce, garlicky peppery African chicken n collards, cauliflower/brocolli /parmesan bake, roasted curry spiced zucchini and squash, spinach and garlic stir fry, Pad thai (shrimp and veggie), and slow roasted lamb chops permeated the air.
After everything was baking, simmering and roasting, I prepared a few starters: beet and cheese tortellini on a pick, Havarti and cherries, spicy chili lime pecans toasted, and my newest grocery find..creamy dill lentil chips ( a minute in a hot oven brings out all that creamy dill goodness plus a pleasing crunch.
For dessert, I gathered all the fresh fruit in the crisper, washed it with the Fit organic fruit and veggie wash ( Thank you nice stranger in the veggie aisle (yes, Virginia I talk to Strangers) who gave me 2 tips: cucumbers dipped in natural peanut butter for midday boost and Fit spray…and plated it with what has to be the best yogurt in the dairy, Siggi’s Icelandic cream style black cherry (drop of honey added).
Throughout this entire time, Lil man was staring at me intently, quizzically as only woman’s best friend can, from the hallway adjoining the kitchen. Like his predecessor Lucky, he was hoping against hope that his meager bowl would house the contents of some of this sumptuous feast. Later, after the guests had left and I was busy cleaning up the Mess, a few pieces of perfectly roasted lamb found their way to his aluminum dish.
Yes! He growled, It was worth being secluded in the bedroom while The Humans stuffed their faces!
A picture is worth many words. Here’s what you missed, Reader…
PS the beer, wine and Grey Goose compliments of the guests.